Mithai

Traditional Rajasthani sweet made from coarsely ground wheat, ghee, and jaggery, hand-rolled into rich, rustic laddoos. A hearty treat full of flavor, warmth, and nostalgia.his item

A wholesome winter delicacy packed with the goodness of gond (edible gum), dry fruits, and roasted flours, bound together with pure ghee. Nutritious, energizing, and deliciously indulgent.

A timeless classic made with slow-roasted gram flour, ghee, and sugar, rolled into golden laddoos with a hint of cardamom. Rich, aromatic, and melt-in-the-mouth delicious.

Crisp, golden pastry filled with a luscious mix of mawa, dry fruits, and a hint of cardamom. This festive sweet is a joyful bite of tradition in every fold.

Deliciously rich modaks made from slow-cooked mawa, infused with cardamom and shaped to perfection. A decadent twist on the traditional modak, perfect for celebrating Ganpati with sweetness and devotion.

A modern take on the beloved modak—rich chocolate blended with mawa and shaped into the iconic modak form. A festive favorite for kids and grown-ups alike, adding a touch of indulgence to Ganesh Chaturthi celebrations.