Our Menu

100 Grams Rabri with 250 Grams Jalebi                                Crisp, syrupy jalebis paired with creamy, chilled rabri. A perfect blend of crunch and indulgence.

Golden, syrup-soaked pancakes made with flour and khoya, flavored with cardamom. Crisp at the edges, soft at the center—a festive indulgence.

Sacred wheat flour halwa made with generous ghee and jaggery, just like in Gurudwaras—pure, warm, and soul-satisfying.

100 gms                                                                                              Thickened milk dessert infused with saffron and garnished with pistachios. Rich, creamy, and delicately aromatic.

2 Malpua 100 Grams Rabri                                                           Crisp, syrupy malpuas served with rich, creamy rabri. A decadent dessert duo loved across festive tables.

Soft, steamed rice flour dumplings filled with a sweet blend of jaggery and coconut, delicately flavored with cardamom. A beloved Maharashtrian delicacy offered to Lord Ganesha and cherished for its divine taste and melt-in-the-mouth texture.

250 gms                                                                                              A royal North Indian delicacy made from golden lentils slow-cooked in pure ghee until rich and aromatic. Our Moong Dal Halwa boasts a luscious texture, infused with the warmth of cardamom and topped with roasted nuts for the perfect crunch. Each spoonful melts in your mouth, offering a balance of sweetness and indulgence — a festive favorite that celebrates every special occasion.

 250 Grams                                                                       Crisp, golden spirals of sweetness infused with the exotic aroma of saffron. Our Kesar Jalebi is made from a traditional fermented batter, deep-fried to perfection, and soaked in warm saffron sugar syrup for that signature glossy finish. Each bite offers a delightful crunch followed by a burst of rich, fragrant sweetness — a true celebration of Indian indulgence.

A timeless Indian dessert made from fresh, grated carrots slowly simmered in rich milk and pure ghee, then sweetened to perfection. Our Gajar ka Halwa is delicately flavored with cardamom and garnished with roasted nuts, offering a warm, melt-in-the-mouth experience. This classic treat embodies comfort, tradition, and celebration in every bite.

4 Kachori , 250 Aloo Sabji With Green Chutney And Sweet Chutney

250 ml Heeng Waali Aloo ki sabji , 4 club Kachori , 100 ml Dahi and 100 ml Barik Sev and Chopped Onion

4 Kachori , 250 Aloo Sabji With Green Chutney And Sweet Chutney.                                                                                Flaky, deep-fried pastry filled with a spiced onion mixture. A bold and flavorful Rajasthani snack with every bite.

4 Kachori , 250 Aloo Sabji With Green Chutney And Sweet Chutney

6 Pcs Aloo Ki Kachori With 500 Ml Aloo Ki Sabji And Green Chutney,Imli Chutney

250 Ml Sabji , 4 Samosa 60 Gram Each ,Or 4 Kachori 60 Gram Each With Imli Chutney And Green Chutney , And 100 Ml Bhujia

25 Poories with 250 ml Mashed Masala Potatos Or Ragda, 100 ml Sweet & Sour Chutney, 100 ml Barik Sev and 500 ml  Fresh Coriander Leaves Spicy Sour Tamarind Mint Masala Water.

6 Pcs Mirchi Vada with Green and Sweet Chutney                                                                                Spicy green chilies stuffed with tangy potato masala, dipped in gram flour batter, and deep-fried to perfection. A fiery Jodhpuri favorite!

6 Pcs Dahi Vada                                                                                Soft lentil dumplings soaked in creamy yogurt, topped with chutneys and spices. Cool, tangy, and melt-in-the-mouth.